The history of The Quarry dates back to 1865 when it was used as a watering hole for the Quarry workers around the Horbury area. In 2017 it was completely re designed as a 2 storey restaurant, bar & private event space with an outdoor terrace area.
With private dining areas both upstairs and downstairs suitable for up to 40 guests plus a stunning ‘fire’ table – The Quarry Restaurant & Bar has a little bit of something for everyone.
A Few Words About Us
“The Quarry Restaurant and Bar has been taken over by renowned Hotelier and Businessman John Horvath and local retailer and Councillor Simon Fishwick”.
We have developed this popular eating and drinking venue with a new style modern British menu and plan to open up the event space for local celebrations and parties.
There is an emphasis of using the best ingredients which are sourced from our local farmers and butchers by Simon (who owns Earnshaw’s of Horbury Vegetable and Dairy business). Sourcing great produce and crafting meals from the finest Yorkshire ingredients which will showcase what we have on our doorstep.
Our Food Policy
With a network of local suppliers we are proud to bring the best seasonal produce with a strong Yorkshire twist, right to your plate in great surroundings.
We supply our fruit and veg from The Green Berry
The opportunity to work locally and serve the wonderful people in the Wakefield area was not to be missed.